So I’ve never made Korean beef before! I wanted to try something new for dinner so I took to my trusted Pinterest account and came across a recipe for Korean Beef. I sounded and looked delicious! I had most of the ingredients apart from a few things needed for the sauce so I pretty much winged it for that part. It turned out pretty delicious although the sauce was a little strong so I’m not going to put the recipe up just yet as I want to play around with it a little more. It was definitely a good call and went down great with my boyfriend. All around success!
For a slightly different breakfast option. I put my own spin on a recipe I found on buzzfeed for making Shakshuka a few weeks back, after finding that the recipe was quite simple, I decided to play around with the basics of the recipe and add my own touch.
Chopped Cherry tomatoes (or normal tomatoes will be fine.)
Chopped pepper, I used a yellow pepper.
cheese, feta works better but all I had was cheddar at the time.
and of course, Toast
Its basically a case of adding a little oil to a pan, frying up the onions and adding everything one at a time, you can add as much or as little as you like depending on how many people you are making this for, you can’t really go wrong as its a simple recipe of just lightly frying everything and then covering it over just to let it simmer a little more. I usually have butter on my toast but I found that eating this with dry toast works a lot nicer as the sauce itself is enough to soften up the bread.
garnish with cheese and enjoy